Coconut Tahini Chocolate Truffles
Coconut Tahini Chocolate Truffles – Rich & Decadent
These Coconut Tahini Chocolate Truffles are pure indulgence — rich, fudgy, and full of nutty depth. They taste like luxury but are made with simple, nourishing ingredients. Perfect for gifting, sharing, or keeping as a little secret treat.
Ingredients (makes ~12)
-
100g dark chocolate (70%), melted
-
4 tbsp Maluku & Co Coconut Tahini
-
2 tbsp maple syrup or honey
-
2 tbsp cocoa powder (plus extra for rolling)
-
Pinch of sea salt
Method
-
Mix melted chocolate, Coconut Tahini, maple syrup, cocoa, and salt until thick.
-
Chill for 30 minutes in the fridge.
-
Scoop into small balls, roll in cocoa powder, and return to the fridge.
-
Enjoy cold for the best texture.
Serving Suggestions
-
Sprinkle with toasted sesame seeds for crunch.
-
Roll in shredded coconut for extra tropical flavour.
-
Store in the fridge for up to a week.