Coconut Tahini Breakfast Bowl

Coconut Tahini Breakfast Bowl – Nourishing & Energising

Start your morning with sunshine in a bowl. This Coconut Tahini Breakfast Bowl combines creamy yoghurt, fresh fruit, and crunchy toppings for a breakfast that’s both nourishing and indulgent. A quick way to turn your everyday into a little tropical escape.

 

Ingredients (serves 1)

• 150g Greek yoghurt (or coconut yoghurt for vegan)

• 2 tbsp Maluku & Co Coconut Tahini

• 1 tsp honey or agave syrup

• 1 banana, sliced

• Handful of fresh berries

• 2 tbsp granola

• Sprinkle of chia or flax seeds

 

Method

1. Stir Coconut Tahini and honey into yoghurt until smooth.

2. Top with banana, berries, and granola.

3. Sprinkle with seeds for a final nutrient boost.

 

Serving Suggestions

• Add a dusting of cinnamon for warmth.

• Swap banana for mango or pineapple for extra tropical vibes.

• Prep the base in a jar the night before for an easy grab-and-go breakfast.