Creamy Coconut Tahini Dressing

Creamy Coconut Tahini Dressing – Nutty, Zesty & Versatil

Meet your new favourite salad dressing. Creamy, nutty, and with just the right zing, this Coconut Tahini Dressing brings life to everything from simple greens to roasted vegetables. Made with Maluku & Co Coconut Tahini, it’s quick, healthy, and endlessly versatile.

 

Ingredients

• 3 tbsp Maluku & Co Coconut Tahini

• Juice of 1 lemon

• 1 tbsp olive oil

• 1 tsp maple syrup or honey

• 1 garlic clove, finely grated

• 2–3 tbsp warm water (to loosen)

• Pinch of sea salt & pepper

 

Method

1. In a small bowl, whisk together all ingredients.

2. Adjust consistency with more water if needed.

3. Taste and season to your liking.

 

Serving Suggestions

• Drizzle over grain bowls, roasted aubergine, or falafel wraps.

• Use as a dip for crudités or pita bread.

• Keep in a jar in the fridge for up to 5 days.