Sustainability at the Heart

Sustainability at the Heart

Thoughtful sourcing, mindful making, and a commitment to doing right by people and planet.

Why Sustainability Matters to Us

Sustainability isn’t a marketing trend for us — it’s a responsibility. Every choice we make, from the ingredients we source to how we package our products, has an impact beyond the jar. We believe good food should nourish people and respect the planet it comes from.

That belief shapes how we work, what we prioritise, and why we sometimes choose the harder, more considered path.

Organic Ingredients, Chosen With Care

We start with certified organic ingredients, including organic sesame seeds and organic desiccated coconut. Organic farming supports healthier soils, encourages biodiversity, and avoids the use of synthetic pesticides and fertilisers that can harm ecosystems over time.

Organic ingredients also tend to taste better — cleaner, fuller, and more true to themselves. For us, choosing organic isn’t just about what we leave out, but about what we preserve.

Sourcing That Respects People and Place

Behind every ingredient is a landscape, a climate, and a community. We work to source from producers who prioritise responsible farming practices and long-term stewardship of the land.

This means favouring quality and transparency over volume, and choosing supply chains that align with our values — even when that means higher costs or smaller margins.

Small-Batch Making, Minimal Waste

Our Coconut Tahini is made by hand in small batches, which allows us to:

Maintain consistent quality

Reduce overproduction

Avoid unnecessary waste

Stay closely connected to every stage of the process

Small-batch production may be slower, but it’s more intentional — and that intention shows in the final product.

Packaging With Purpose

We aim to use packaging that is practical, durable, and mindful of its environmental footprint. Our jars are designed to be reused or recycled, extending their life well beyond the last spoonful.

Sustainability is rarely about perfection — it’s about continuous improvement. We’re always looking for better materials and smarter solutions as they become available.

Food That Supports Longevity, Not Excess

We believe sustainability also means encouraging healthy, balanced consumption. Our Coconut Tahini is rich, nourishing, and satisfying — designed to be enjoyed mindfully, not mindlessly.

Real ingredients, simple recipes, and thoughtful portions all contribute to a food system that values quality over excess.

Why Our Products Aren’t the Cheapest

Doing things properly costs more. Organic ingredients, ethical sourcing, small-batch production, and sustainable packaging all come at a premium.

We’re honest about that.

Rather than cutting corners to hit a lower price point, we choose to invest in:

Ingredient quality

Fairer supply chains

Environmental responsibility

A product we’re genuinely proud to put our name on

We believe that value isn’t just about price — it’s about impact.

Good for You, Good for the Planet

At its heart, sustainability is about care — for ourselves, for others, and for the future. By choosing organic ingredients, making food slowly and thoughtfully, and prioritising long-term wellbeing over short-term gain, we’re building something we hope will last.

Every jar of Coconut Tahini represents that commitment: food made with intention, designed to nourish, and created with respect for the world it comes from.

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